Savory Montreal Steak Rub(continued)
Test Kitchen Tip: Try with the newer cuts of steak available in the meat case, such as hanger steak, round sirloin tip center steak, shoulder top blade steak (flat iron), shoulder petite tender steak or shoulder center steak (ranch steak).
per serving
Calories: 174
Fat: 6 g
Carbohydrates: 4 g
Cholesterol: 54 mg
Sodium: 435 mg
Fiber: g
Protein: 26 g
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